Transport yourself to the tropics with these seared tilapia filets made from the finest cut of the fish, the loins. We've then paired it with an out-of-the ordinary salsa made from mango, tomatoes, and onions in fresh lime juice. Includes four heat and serve filets and four packets of salsa for a dinner reminiscent of a seaside table for two.
Ingredients
TILAPIA, MANGO, JALAPENOS, TOMATOES, RED ONIONS, CILANTRO, FRESHM LIME JUICE, SPICES.
Cooking Instructions
TO THAW TILAPIA OR MANGO SALSA PLACE IN REFRIGERATOR OVERNIGHT.COLD SERVING INSTUCTIONS-PEEL OPEN TILAPIA POUCHES AND PLACE THE THAWED TILAPIA ON YOUR SERVING PLATE. CUT OPEN THAWED MANGO SALSA POUCH AND POUR OVER THE TILAPIA.CONVENTIONAl oven-PREHEAT OVEN TO 375 DEGREES. PLACE THE POUCHES OF FROZEN MANGO SALSO IN A COLD WATER BATH FOR 1 HOUR.LIGHTLY GREASE A BAKING PAN AND PEEL OPEN TILAPIA POUCHES. PLACE TILAPIA ON BAKING SHEET WITH HERBED AND SEARED SIDE UP. PLACE BAKING SHHET IN THE OVEN AND BAKE FOR 10-12 MINUTES FROM FROZEN OR 6-8 MINUTES FROM THAWED. POUR MANGO SALSA OVER TILAPIA.
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