|
|
Home > Perfect Crab Cakes
> Baby Cakes - Twenty-five 1 oz.
Baby Cakes - Twenty-five 1 oz.
|
 |
|
| Description |
Price |
Quantity |
|
|
Meet the treat that puts crab balls to shame. Smaller than our Perfect Crab Cakes—but just as tasty—our Baby Cakes crab cakes make the perfect appetizer or snack. Simply brush with mayonnaise and bake.
Ingredients
JUMBO LUMP CRABMEAT, WHOLE EGGS, NO SALT CRACKER CRUMBS, MAYONNAISE, MARGARINE, NO SALT WORCESTERSHIRE SAUCE, WATER, MUSTARD, SEASONONGS, BAKING POWDER, PARSELY.
Cooking Instructions
Bake, broil or deep fry at 300 degrees for approximately 3 minutes until golden brown and hot in center. To pan sautee, product must be thawed completely under refrigeration, and fried at medium temperature, 2 minutes each side.
|
|
|
|
You have 0 Items in your cart. Total: $0.00
|
|
|
View Full Cart / Update Quantities