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Perfect Crab Cakes
Baby Cakes
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Meet the treat that puts crab balls to shame. A bite-sized version of our Perfect Crab Cakes™, but just as tasty, our Baby Cakes make the perfect appetizer or snack. Simply bake and serve.
Ingredients
Crab Cakes: Jumbo lump crab meat, backfin crab meat, no salt soda cracker crumbs, mayonnaise, margarine, no salt worcestershire sauce, water, mustard, seasonings, baking powder. |  | Serving Size 5 oz (142g)
Servings Per Container 5,10 | | | | Amount Per Serving | | | Calories | 2,000 | 2,500 | | Calories 290 | Calories from Fat 140 | | | | | | | Total Fat | Less Than | 65g | 80g | | Saturated Fat | Less Than | 20g | 25g | | Cholesterol | Less Than | 300mg | 300mg | | Sodium | Less Than | 2,400mg | 2,400mg | | Total Carbohydrate |
| 300g | 375g | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat 9 * | Carbohydrate 4 * | Protein 4 | | *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | % Daily Value* | | Total Fat 15g | 18% | | Saturated Fat 2.5 g | 10% | | Cholesterol 60mg | 15% | | Sodium 1250mg | 42% | | Total Carbohydrate 11g | 3% | | Dietary Fiber 0g | 0% | | Sugars 0g | | | Protein 21g | | | | Vitamin A 8% | | | Vitamin C 4% | | | Calcium 8% | | | Iron 15% | | | |
Cooking Instructions
Baking:
(preferred method)From frozen-Preheat oven to 375° Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 12-15 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking.
Pan Fry:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 2-4 minutes per side.
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