Cakes, cakes and more cakes(and we’re not
talking about the dessert variety). Our Baker’s
Dozen provides a flavorful sampling of our best cake combinations. Includes five Perfect Crab Cakes (4 oz.), four Crab & Shrimp Cakes (4 oz.) and four Crab & Lobster Cakes (4 oz.).
Ingredients
Crab Cakes: Jumbo lump crab meat, backfin crab meat, no salt soda cracker crumbs, mayonnaise, margarine, no salt worcestershire sauce, water, mustard, seasonings, baking powder. Shrimp & Crab Cakes: Shrimp, jumbo lump crab meat, backfin crab meat, no salt soda cracker crumbs, mayonnaise, margarine, no salt worcestershire sauce, water, mustard, seasonings, baking powder, parsley. Lobster & Crab Cakes: Lobster meat, Jumbo lump crab meat, backfin crab meat, fresh bread cubes, mayonnaise, mustard, worcestershire sauce, dry mustard, parsley.
Cooking Instructions
Best Method:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Baking:
Bake in a preheated oven of 375 degrees for approximately 15 minutes, brush with either melted butter or mayonnaise.
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