This traditional beef stew is home cooking at its best. Chock full of tender beef and sumptuous veggies, each bite satisfies the appetite and the soul. Rich and delicious, and perfect for a cold winter night. Two 1 lb. bags
Ingredients
Beef, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Salt, Citric Acid and Calcium Chloride) Potatoes, Baby Carrots, Pearl Onions, Celery, Sautéed Onion (Sweet Spanish Onion, Vegetable Oil), Mushrooms, Sea Salt, Parsley, Organic Corn Starch, Soybean Oil, Sautéed Garlic (Garlic, Canola Oil, Natural Sautéed Onion Flavor), Granulated Onion (Dehydrated Onion), Paprika, Locust Bean Gum, Guar Gum, Black Pepper, Bay Leaf.
Cooking Instructions
Boil in Bag: Fill a medium pot with 3 quarts of water and bring to a boil. Place unopened beef stew pouch into boiling water and turn heat down to medium. Heat beef in simmering water for 10-15 minutes. Carefully remove pouch from hot water and allow to rest for 2 minutes before serving. Microwave: Place beef pouch in the microwave safe tray and pierce 6 times. Place in the center of the microwave and heat on HIGH for 4-6 minutes. Remove tray from microwave and allow to rest for 2 minutes before serving. Stove Top: Open beef stew pouch and pour contents into a small pot. Cover pot and heat on low for 10-12 minutes, stirring occasionally. Remove from heat source and allow to rest 2 minutes before serving.
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