Serving our super-rich crab dip in a rustic bread boule makes for a sophisticated presentation. Enough dip for refills, just add crackers or fresh vegetables for a crowd-pleasing appetizer. Includes one boule and 16 oz. of crab dip.
Ingredients
Crab Dip: Crab Meat, Cream Cheese, Sour Cream, Sharp Cheddar Cheese, Mayonnaise, Milk, Worcestershire Sauce, Dry Mustard, Garlic, Salt, Seasonings.
Bread Boule: Enriched Flour, Whole Eggs, Plugrá Butter, Sugar, Water, Salt
Cooking Instructions
Thaw boule and dip under refrigeration prior to cooking. Preheat oven to 350°F. Place dip into a separate bowl and microwave on 50% power for approximately 6 minutes. Spoon dip into bread boule and bake for approximately 20 minutes or until hot and bubbly.
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