This is a supremely satisfying dish. Brussel sprouts, with their earthy, nutty flavor, are paired with a light yet luscious Asiago cheese sauce. Topped with chives, pancetta, and red onions and a garnish of cheese crisps, this makes for a spectacualr side. Even your kids will love them! 35 oz., serves 6-8.
Ingredients
Brussel Sprouts, 2% Reduced Fat Milk, Pecorino Cheese, Pancetta, Unsalted Butter, All Purpose Flour, Malted Barley Flour, Milk, Wheat.
Cooking Instructions
Thaw in refrigerator overnight. Allow to sit at room temperature while preheating oven to 350. Place container on baking sheet and bake in oven for 20-25 minutes until heated through.
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