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Home > Desserts
> Caroline's 7 Layer Caramel Cake (serves 10)
Caroline's 7 Layer Caramel Cake (serves 10)
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Rich, satisfying caramel cake oozing with Southern Charm, this moist golden yellow cake is iced with time-honored caramel frosting. Simply divine when paired with gourmet coffee and scoops of vanilla or dulce de leche ice cream. Serves 10.
Cooking Instructions
Upon arrival place in freezer, red tin and all.To defrost, remove the cake from the tin and allow 2-2 and a half hours at room temperature.
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