A classic Italian-American dish that always satisfies. Made from ingredients of unsurpassed quality, the earthiness of mushrooms and Marsala wine take the chicken to new heights. Rich, full of flavor, and supremely good. Serve with a nice Risotto or pasta with olive oil and garlic for a meal straight out of Little Italy. Four 6oz. servings.
Ingredients
CHICKEN BREASTS, BLENDED OIL, SALT, MUSHROOMS, MARSALA WINE, WHITE PEPPER, BUTTER, CHERRY FLAVORED BRANDY, MALTODEXTRIN, CARAMEL COLOR, WATER, PARMESEAN CHEESE, FLOUR, SEASONONG, XANTHAN GUM, BLACK PEPPER, OREGANO LEAVES.
Cooking Instructions
OVEN- PREHEAT OVEN TO 375F. PEEL OPEN THE POUCH AND PLACE THE CHICKEN BREAST SEARED SIDE UP, INTO A SMALL BAKING PAN. USE A SPOON TO SCOOP OUT THE REMAINING SAUCE FROM THE POUCH AND PLACE IT ON THE CHICKEN BREAST. DISCARD THE PLASTIC POUCH. PLACE THE BAKING PAN IN THE OVEN FOR 12 TO 14 MINUTES. CAREFULLY TAKE THE BAKING PAN OUT OF THE OVEN AND SERVE.MICROWAVE- SLIGHTLY PEEL OPEN ONE CORNER OF THE POUCH AND PLACE POUCH ON A MICROWAVE SAFE PLATE. MICROWAVE ON HIGH FOR 3 TO 31/2 MINUTES. REMOVE THE PLATE FROM MICROWAVE AND LET STAND FOR 1 MINUTE. REMOVE CHICKEN BREAST FROM THE POUCH, PLACE ON A PLATE AND SERVE. DISCARD PLASTIC POUCH.
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