Now this is a serious chicken pot pie! 100% organic, it simply oozes homey goodness. Loaded with organic chicken, carrots, celery, onions and peas, all in a rich thyme gravy. But we've saved the best for last a flaky, tender crust that brings all the flavors together. You'll feel like you're sitting in a Midwest farmhouse. 40 oz. serves 6.
Ingredients
Bell & Evans Chicken, Organic vegetables: carrots, celery, onion, peas, King Arthur unbromated flour, Whole milk, AA butter, salt, pepper and thyme, All butter crust.
Cooking Instructions
Cooking Directions: Bake from frozen.Preheat oven to 425. Remove Pot Pie from box and inner wrapping. Place Pot Pie on sheet pan & put on lower rack. Cook 45-55 minutes until crust browns.Let stand for 5 minutes before serving.Refrigerate any unused portion.Keep frozen until cooking & consume within 48 hours.
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