Prized by chefs for their tenderness and rich flavor, Flat Iron steaks are a new gourmet classic. Slow-roasted until they are meltingly tender, the steaks are topped with a modestly spicy chipotle barbecue sauce. Smoky and sweet with just the right amount of heat, the sauce is the ideal complement. A modern comfort food. Four 9 oz. servings.
Ingredients
Beef Flat Iron, Apricot Preserves, Barbeque Sauce, Chipotle Peppers in Adobo Sauce, Garlic, Vegetable Oil, Salt, Xanthan Gum, White Pepper.
Cooking Instructions
OVEN: Preheat your oven to 375°. Peel open pouch and pour beef and sauce in an oven safe baking dish. Bake for 55-58 minutes from frozen, or 26-28 from thawed. MICROWAVE: Peel open pouch and pour beef and sauce into a microwave safe container. Microwave on high 8-9 minutes from frozen or 4-5 minutes from thawed.
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