We couldn't believe it ourselves, a chocolate souffle that bakes from frozen in a ceramic ramekin with no fuss? It's true, this decadently rich and inspired recipe will leave you wishing for more. Pair with berried or creme fraiche for an inspired dessert that is tres magnifique. Four single servings.
Ingredients
Chocolate, eggs, sugar, butter, lemon, salt. Made in a facility that uses peanuts and tree nuts.
Cooking Instructions
Preheat oven to 375 degrees. Remove all plastic wrap and wipe th edge of the ramekin to remove any mix. Place on baking sheet. If frozen, bake approximately 22-24 minutes. If thawed, bake 18-20 minutes.
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