Guaranteed to impress even the most particular guest, our Classic Surf & Turf pairs aged 5oz. filet mignons wrapped in hardwood smoked bacon, with tender succulent 6oz. lobster tails. You'll get two of each - just top with a little Maitre d'hotel butter for a fantastic meal.
Cooking Instructions
Lobster Tails: Drop lobster tails into a large kettle of boiling water with one tsp. salt per quart of water. When water reboils, lower the heat and begin timing. Boil for 8-9 minutes until tails reach an internal temperature of 165 degrees fahrenheit for at least 30 seconds.
|
View Full Cart / Update Quantities
