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Perfect Crab Cakes
Colossal Crab Cakes
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These are huge! They are made from the same recipe as our Perfect Crab Cakes™ but sized for hearty appetites. We use the largest jumbo lump crab meat available and hand-shape with our signature ingredients. A site to behold. And to eat! Eight 6oz Crab Cakes
Ingredients
Crab Cakes: Jumbo lump crab meat, backfin crab meat, no salt soda cracker crumbs, mayonnaise, margarine, no salt worcestershire sauce, water, mustard, seasonings, baking powder. Nutrition Facts | | Serving Size 6 oz (170g)
Servings Per Container 8 | | Amount Per Serving | Calories 340 | | Calories from Fat 170 | % Daily Value* | Total Fat 18g | 28% | Saturated Fat 3g | 15% | Cholesterol 70mg | 23% | Sodium 1500mg | 63% | Total Carbohydrate 13g | 4% | Dietary Fiber 0g | 0% | Sugars 0g | | Protein 25g | | Vitamin A | 10% | Vitamin C | 4% | Calcium | 8% | Iron | 15% | | | | | Calories | 2,000 | 2,500 | Total Fat | Less Than | 65g | 80g | Saturated Fat | Less Than | 20g | 25g | Cholesterol | Less Than | 300mg | 300mg | Sodium | Less Than | 2400mg | 2400mg | Total | | | | Carbohydrate | | 300g | 375g | Dietary Fiber | | 25g | 30g | | Calories per gram:
Fat 9* Carbohydrate 4* Protein 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Cooking Instructions
Baking:
(preferred method) From frozen-Preheat oven to 375° Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 30 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking.
Pan Fry:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 8-9 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
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