Beautiful and delicious, Coquille St. Jacques is a classic dish featuring scallops and mushrooms in a rich, creamy sauce. With a touch of white wine and cheese,this luscious dish is packed into a scallop shell and topped with panko bread crumbs for a lovely presentation. Simple yet elegant. Four 4 oz. servings.
Ingredients
Ingredients:Bay scallops, heavy cream, water, mushrooms, butter, panko bread crumbs, wheat flour, white wine, swiss cheese, red onion, salt, parsley, white pepper.
Cooking Instructions
Cooking Directions:Thaw in refrigerator for several hours or overnight. Preheat oven to 350°. Remove plastic wrap from shells. Place shells on baking sheet. Bake until crumbs have browned and the sauce is bubbly; about 15-20 minutes.
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