Does it get much better than this? Smoky bacon pairs perfectly with sweet corn in this light, savory side. Versatile enough to accompany a variety of main dishes, they also make a delightful appetizer or even an entree. Lightly saute for a simple side that is both unique and delicious. Eighteen 2 oz. cakes.
Ingredients
YELLOW CORN, BACON, CORN BREAD PUDDING STUFFING, CREME FRAICHE, RED BELL PEPPERS, ZUCCHINI, BACON FAT, WHOLE EGGS, CELERY, WATER, YELLOW SQUASH, CHICKEN BROTH CONCENTRATE, RED PEPPER FLAKES.
Cooking Instructions
PREFERRED METHOD- PAN SAUTEE FROM FROZEN OVER MEDIUM HEAT.LIGHTLY SPRAY PAN WITH COOKING SPRAY. PEEL OPEN POUCHES AND PLACE CAKES ON PAN. SAUTEE CAKES 5-6 MINUTES PER SIDE UNTIL GOLDEN BROWN. BAKING METHOD- PREHEAT OVEN TO 375F. PEEL OPEN THE POUCH AND PLACE THE CORN AND BACON CAKE ON A LIGHTLY GREASED BAKING SHEET. DISCARD THE POUCH. PLACE THE BAKING SHEET IN THE OVEN FOR 20-25 MINUTES FROM FROZEN. CAREFULLY REMOVE THE BAKING SHEET FROM THE OVEN AND PLACE THE CORN AND BACON CAKE ONTO A PLATE.
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