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Perfect Crab Cakes - Twenty-four, 2 oz.
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Great crab cakes start with great crab, and we use only hand-picked jumbo lump crab meat in our signature Crab Cakes. Loaded with crab, we add just the right amount of our signature binders and seasonings, using a recipe that has been perfected over many years. Great on their own as an appetizer or meal, they pair especially well with a nice filet mignon and a glass of wine.
Ingredients
Crab Cakes: Jumbo lump crab meat, backfin crab meat, no salt soda cracker crumbs, mayonnaise, margarine, no salt worcestershire sauce, water, mustard, seasonings, baking powder. Nutrition Facts | | Serving Size 4 oz (113g)
Servings Per Container 12 | | Amount Per Serving | Calories 230 | | Calories from Fat 110 | % Daily Value* | Total Fat 12g | 18% | Saturated Fat 2g | 10% | Cholesterol 45mg | 15% | Sodium 1000mg | 42% | Total Carbohydrate 9g | 3% | Dietary Fiber 0g | 0% | Sugars 0g | | Protein 17g | | Vitamin A | 8% | Vitamin C | 2% | Calcium | 6% | Iron | 10% | | | | | Calories | 2,000 | 2,500 | Total Fat | Less Than | 65g | 80g | Saturated Fat | Less Than | 20g | 25g | Cholesterol | Less Than | 300mg | 300mg | Sodium | Less Than | 2400mg | 2400mg | Total | | | | Carbohydrate | | 300g | 375g | Dietary Fiber | | 25g | 30g | | Calories per gram:
Fat 9* Carbohydrate 4* Protein 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Cooking Instructions
Baking:
(preferred method)From frozen-Preheat oven to 375° Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 12-15 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking.
Pan Fry:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 2-4 minutes per side.
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