Many said this dish was born in the cast iron pots of Louisiana. The marriage of rich crab stock, white crab meat and sweet golden corn come together to create an explosion of falvor that will warm you even on the coldest winter day. Two quarts.
Ingredients
WATER, CREAM STYLE CORN, WHOLE KERNEL CORN, CREAM, CRAB MEAT, MILK, ONIONS, UNSALTED BUTTER, NATURAL CRAB BASE, RED AND GREEN PEPPER, BUTTER, CELERY, CLAM BASE, GARLIC, CORN STARCH, GREEN ONIONS, SPICES, PARSLEY.
Cooking Instructions
THAW. HEAT IN SAUCEPAN OVER MEDIUM HEAT.
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