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Crab Dip
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A perennial crowd pleaser, our Crab Dip features a blend of lump and claw crabmeat, cream cheese, sour cream, sharp cheddar cheese and a unique blend of Chesapeake Bay seasonings. Its slightly nutty flavor and smooth texture contrast nicely with crisp wheat crackers, Melba toast rounds and even bagels. Also makes an excellent vegetable stuffing.
Cooking Instructions
Thaw in refrigerator over night. Bake for approximately 35 minutes at 325 degrees, or until hot and bubbly.
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