A generous amount of our jumbo lump and backfin crabmeat combined with a traditional Chesapeake imperial sauce, fresh bread crumbs and a blend of savory spices and seasonings. Topped with a sprinkle of cheddar cheese and beautifully presented in a natural scallop shell. Six 3 oz.crab imperials.
Ingredients
Jumbo lump crab meat, backfin crab meat, ,ayonnaise, dijon mustard, cheddar cheese, lemon herb seasoning, dextrose, salt, sugar, butter powder, dehydrated chicken broth, cream powder, citric acid, spices, onion powder, natural flavors, egg solids, oleoresin turmeric, oleoresin paprika and silicon dioxide to prevent caking.
Cooking Instructions
Keep Frozen
Thaw in refrigerator for 1 hour. Brush Imperial with a little melted butter, then bake in a preheated oven at 450 degrees, for approximately 20 minutes, or until hot bubbly and golden brown on top.
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