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Home > Sides
> Cream of Crab Soup
Cream of Crab Soup
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Rich, thick and perfect crab soup for a crisp fall evening or a cold winter night. A combination of jumbo lump and backfin crabmeat, half-and-half and our special seasonings make this cream of crab soup unforgettable. Flash frozen and packaged in individual pints. Three-pint minimum order unless ordering other items from this catalog.
Ingredients
Water, potato, cream, crab meat, milk, parsley, spices.
Cooking Instructions
Microwave - Place soup in microwave cookware and microwave for 15 minutes on high, stirring every 5 minutes until product comes to a boil. Range Top - Place soup in sauce pan and heat on top of range at medium heat, stirring until product comes to a boil.
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