While Maryland has its crab cakes, Georgia has shrimp cakes. And these are a whole other ballgame. Succulent wild shrimp, crab meat, Andouille sausage and a dash of beer are hand-blended with authentic Cajun spices and given a hint of Creole mustard for a seafood cake that's packed full of flavor. Six 3.5 oz. cakes.
Ingredients
Ingredients: Georgia Wild shrimp, Crab Meat, Mayonnaise,Bread Crumbs,Onion,Andouille Sausage,Celery,Egg,Creole Mustard,Garlic, Asiago Cheese,Bell pepper, Worcestershire Sauce,Salt Garlic,Cloves,Butter,Hot Sauce,Basil.
Cooking Instructions
Cook from frozen:Preheat oven to 375 degrees. Place shrimp and crab cakes on a well greased baking sheet and place in oven for 18-20 minutes.
|
View Full Cart / Update Quantities
