Delicious and beautiful, this torte is the perfect ending to any special meal. Alternating layers of red and green cake, layered with raspberry filling, make each slice a virtual work of art. Enveloped in a lovely chocolate icing, this cake redefines festive. Ten inches and serves 10-12.
Ingredients
INGREDIENTS: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), propylene glycol, mono & diesters of fatty acids with bht and citric acid as preservatives, food starch-modified, dry egg yolk, dextrose, mono & diglycerides, salt, nonfat milk solids, sorbitan monostearate, propylene glycol, soy lecithin, polysorbate 60, cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, wheat starch, beta carotene as color, caramel color, citric acid, silicon dioxide, alpha tocopherols as preservative. Water, Soybean oil, Chocolate icing (sugar, cocoa (processed with alkali), soybean oil, shortening (palm oil, soybean oil, mono & diglycerides, soy lecithin), chocolate liquor. Contains 2% or less of the following: soy lecithin, salt, artificial flavor, tbhq-preservative), raspberry jelly (corn syrup, sugar, water, apples(treated with sulfites), raspberries, contains 2% or less of the following: phosphoric acid, pectin, citric acid, sodium benzoate (preservative), Red 40, blue 1, artificial flavor). Green color ( water, high fructose corn syrup, glycerine, fd&c yellow 5 (E102), sugar, modified food starch, fd&c blue 1 (E133), carrageenan, potassium sorbate and sodium benzoate (as preservatives), citric acid, xanthan gum). Red color ( water, high fructose corn syrup, glycerine, fd&c red 40 (E129), sugar, modified food starch, fd&c red 3 (E127), fd&c yellow 5 (E102) carrageenan, potassium sorbate and sodium benzoate (as preservatives), citric acid, xanthan gum. Contains major food allergens (wheat, eggs, milk, soy)
Cooking Instructions
Keep Frozen until ready to serve. Allow cake 4-6 hours to thaw. Slice and serve at room temperature.
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