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Home > Perfect Crab Cakes
> Heart Healthy Crab Cakes
Heart Healthy Crab Cakes
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These crab cakes are made using the same recipe as our Perfect Crab Cakes with slight modifications to make them hearty healthy for those of us who watch our cholesterol and saturated fat. Made by hand, they contain our superb jumbo lump crab meat.
Eight 3.8 oz. crab cakes.
Ingredients
Jumbo lump crab meat, backfin crab meat, pasturized egg white, no salt cracker crumbs, no fat mayonnaise, margarine, no salt worcestershire sauce, water, dried egg whites, mustard, seasonings, parsley.
Cooking Instructions
Best Method:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Baking:
Bake in a preheated oven of 375 degrees for approximately 15 minutes, brush with either melted butter or mayonnaise.
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