Lobster bisque in an all butter puff pastry shell with chunks of Canadian lobster meat, garlic, tarragon and a hint of lemon. A savory appetizer sure to please. 24 Pieces.
Ingredients
PUFF PASTRY, CREAM CHEESE, LOBSTER, EGGS, LOBSTER BASE, GARLIC FLAVORED OIL, SPICES.
Cooking Instructions
PREHEAT OVEN TO 400 DEGREES F. PLACE ON A FOIL LINED BAKING SHEET AND BAKE FOR 20-25 MINUTES OR UNTIL PASTRY IS GOLDEN BROWN.
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