Our luscious lobster dip is tucked into savory cream puff shells, creating the perfect little amuse-bouche. Simply thaw at room temperature and you're off. Or pop them in the oven for a fresh baked taste your guests won't be able to resist. 18 pieces.
Ingredients
Puff pastry, salt, baking powder, Lobster Dip; mayonnaise, dijon mustard, white onion, red bell pepper, green bell pepper, red pepper flakes, lemon juice.
Cooking Instructions
Thaw and serve, or warm slightly in the oven for 5 minutes.
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