We tuck our luscious lobster dip into savory cream puff shells for a luxurious start to any meal. Simply thaw at room temperature or pop into the oven for a mouth-watering flavor nobody can resist. 18 pieces.
Ingredients
Lobster, light cream, white sauce, lobster base, onion, red pepper, green pepper, mayonnaise, dijon mustard, lemon juice. Dough: Wheat flour, pasteurized liquid eggs, butter, half and half.
Cooking Instructions
Preheat oven to 325° F. Remove from plastics trays and place onto a greased baking sheet pan 1/2" apart. Bake for 4-6 minutes.
Do not microwave.
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