Sweet lobster blended with Arborio rice, crimini mushrooms, white wine and seasonings topped with Panko bread crumbs produces a risotto with old world appeal and modern convenience. Simply bake in the ramekin for a rich appetizer or dinner for one. Buon appetito. Two, 8oz. ramekins.
Ingredients
LOBSTER, ARBORIO RICE, CREAM, MUSHROOMS, SWISS CHEESE, PANKO BREAD CRUMBS, WHITE WINE, BUTTER, WHEAT FLOUR, ONION, OLIVE OIL, LEMON ZEST, LEMON JUICE, SALT, DRY MUSTARD, PARSLEY, WHITE PEPPER.
Cooking Instructions
THAW IH REFRIGERATOR FOR 3-4 HOURS OR OVERNIGHT. PREHEAT OVEN TO 350 DEGREES. REMOVE PLASTIC WRAPPINGS FROM PROCUCT. PLACE RAMEKINS ON BAKING SHEET. BAKE UNITL CRUMBS HAVE BROWNED AND THE CASSEROLE IS HOT ABOUT 25-30 MINUTES.
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