A tribute to Maine, the lobster roll is a New England staple. Succulent lumps of lobster meat are mixed lightly with a delicate mayonnaise and nestled into a traditional fresh split roll. What's more, this delicacy is shipped fresh, so they are ready upon arrival. Lobster rolls should be eaten within three or four days of receipt - which shouldn't be hard. Six Lobster Rolls.
Ingredients
Ingredients:Salad- Maine lobster, mayonnaise, black pepper, salt,.Contains egg, milk,shellfish. Rolls-wheat flour.
Cooking Instructions
Cooking Directions:Seperate the rolls. Spread butter or margarine on the non-crust sides of each roll. Grill each side until golden brown. Fill each roll with fresh Maine lobster salad.
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