Our award-winning macaroni & cheese is a rich harmony of bechemel, a sharp blend of fine artisan cheese,and perfectly "al dente" penne. Creamy and bursting with cheese, this home-style favorite is guaranteed to satusfy any appetite. Simply slip into the oven and bake until golden brown and bubbly. Two pans, each serves 2-4.
Ingredients
Flagship sauce (milk, Flagship cheese [pasteurized milk, salt, cultures, enzymes] Just Jack Cheese [pasteurized milk, salt, cultures, enzymes], all purpose flour [unbleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, salt,chipotle peppers [chipotle peppers, water, tomato puree, vegtable oil(corn or safflower)], salt, vinegar, onion powder, garlic powder and spices], salt, granulated garlic), penne rigate (duram wheat semolina {niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid], water), chili powder
Cooking Instructions
CONVENTIONAL OVEN: Keep frozen prior to baking. Remove lid. Preheat oven to 375 degrees. Bake for approximately 50 minutes or until the sauce is bubbling throughout pan and top is browned in places. (if thawed, adjust time accordingly) To ensure it cooks evenly, stir gently halfway through baking. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot. Let set for up to 5 minutes before serving
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