We turn out these petit quiches in three crowd-pleasing flavors: Lorraine, with bacon & cheese, Shrimp Newburg, with whole baby shrimp and a hint of sherry; and Spinach & Mushroom, with tender spinach and earthy shiitakes. You get one dozen of each, 36 total.
Ingredients
Shitake mushrooms, mascarpone cheese, spinach, butter, wheat flour, eggs, corn flour, water, bread crumbs, aged parmesan cheese, salt, spices.
Cooking Instructions
Preheat oven to 400.
Bake about 15 minutes until custard just starts to puff.
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