Wake up—or wind down—with this apple lover’s coffee cake delight. Choose from the Granny Smith with fresh apples and cinnamon, slow-baked to gently caramelize the apples or the Original, chocked full of cinnamon and walnuts for a traditional breakfast treat. 10" cake, serves 16-20.
Ingredients
Sugar, sour cream, enriched wheat flour, eggs, soybean oil, walnuts, apples, partially hydrogenated vegetable oil, leavening, food starch, vanilla extract, cinnamon, egg white, mono-diglycerides, salt, sodium stearoyl lactylate, natural and artificial flavors, citric acid, yellow.
Cooking Instructions
Thaw, slice and serve warm or room temperature.
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