Sweet oysters bring an element of mystique to any dining experience. Brimming with plump New England oysters, this rich and creamy stew stimulates the senses and ignites the appetite. Elegant and satisfying as a starter or an entree served with crusty baguettes. Includes 32 oz.
Ingredients
HALF AND HALF CREAM, WHOLE OYSTERS, BUTTER, WHEAT FLOUR, CELERY, ONION, PARSLEY, GARLIC, BLACK PEPPER, CAYENNE, SALT.
Cooking Instructions
THAW IN FRIDGE OVERNIGHT OR FOR 4-6 HOURS. POUR CONTENTS INTO A SAUCEPAN OR DOUBLE BOILER.HEAT ON MEDIUM HEAT UNTIL VERY HOT, BUT NOT BOILING. SERVE WITH CRUSTY BREAD OR BISCUTS.
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