Yellow squash is infused with bell peppers and a rich cream sauce topped with parmesan cheese for a simple yet scrumptious side dish that pairs equally well with seafood and beef. Includes one 2.5 lb. pan. Serves 4-6.
Ingredients
Squash, parmesan cheese, mayonnaise (vegetable oil, whole eggs, vinegar, water, corn syrup; less than 2% of salt, egg yolk, lemon juice concentrate, calcium disodium, EDTA to protect flavor, natural flavors, paprika, spice), green onions, bread crumbs (unbleached flour, evaporated cane juice, yeast, sea salt), green bell peppers, eggs, salt, and pepper
Cooking Instructions
For best results, thaw overnight in the refrigerator prior to heating. Remove plastic wrap, cover with foil and bake at 350°F for 30 minutes
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