Bursting with fresh fruit flavors, this stunning tart is simple, yet very refined. Ripe pears and raspberries, and a touch of sweetness, are all wrapped up in a buttery shortbread crust. The star cut-outs give the tart a whimsical look, but this is a serious dessert. A fruit lover's delight. Nine inches; serves up to 10.
Ingredients
Pears, Raspberries, Sugar, Flour, Salt, Butter, Eggs, Vegetable shortening,Water,Corn Starch.
Cooking Instructions
Defrost to room Temperature or Heat for 10 Minutes @ 325.
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