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Home > Perfect Crab Cakes
> Perfect Crab Cakes
Perfect Crab Cakes
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To make our Perfect Crab Cakes, we start with premium, handpicked jumbo lump crabmeat. Once the crabmeat is added to our signature binding, it’s hand shaped into individual cakes. Each is then flash frozen to preserve the fresh taste and homemade flavor. Enjoy our four-ounce Perfect Crab Cakes on their own, in a sandwich or alongside your favorite vegetable dish; for smaller appetites or when preparing a surf and turf meal, try our two-ounce version.
Ingredients
Nutrition Facts | | Serving Size 4 oz (113g)
Servings Per Container 6 | | Amount Per Serving | Calories 230 | | Calories from Fat 110 | % Daily Value* | Total Fat 12g | 18% | Saturated Fat 2g | 10% | Cholesterol 45mg | 15% | Sodium 1000mg | 42% | Total Carbohydrate 9g | 3% | Dietary Fiber 0g | 0% | Sugars 0g | | Protein 17g | | Vitamin A | 8% | Vitamin C | 2% | Calcium | 6% | Iron | 10% | | | | | Calories | 2,000 | 2,500 | Total Fat | Less Than | 65g | 80g | Saturated Fat | Less Than | 20g | 25g | Cholesterol | Less Than | 300mg | 300mg | Sodium | Less Than | 2400mg | 2400mg | Total | | | | Carbohydrate | | 300g | 375g | Dietary Fiber | | 25g | 30g | | Calories per gram:
Fat 9* Carbohydrate 4* Protein 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Cooking Instructions
Best Method:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Baking:
Bake in a preheated oven of 375 degrees for approximately 15 minutes, brush with either melted butter or mayonnaise.
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