Striped tortellini pasta is filled with a mixture of six artisanal cheeses including Ricotta, Parmesan, Provolone, Fontina, Grana Padano and Romano. The pasta is enrobed in a hearty pesto with hints of garlic, basil and pine nuts for a rustic entree. Best served with crusty bread, a sald and a bold wine. Two 13 oz. servings.
Ingredients
WHEAT, MILK, EGG, SOY,RICOTTA CHEESE,SALT,PARMESEAN CHEESE, BREAD CRUMBS, HEAVY WHIPPING CREAM,BUTTER, GARLIC, BASIL.
Cooking Instructions
MICROWAVE OVEN-CUT OPEN POUCH. POUR PASTA INTO A MICROWAVE SAFE DISH AND COVER. DISCARD POUCH. TO AVOID GETTING ANY PRODUCT ON YOUR MICROWAVE, PLACE A PAPERTOWEL ON TOP OF CONTAINER, COVERING, BUT NOT TOUCHING THE FOOD. MICROWAVE ON HIGH FOR 5 MINUTES FROM FROZEN.CAREFULLY REMOVE THE CONTAINER FROM THE MICROWAVE AND STIR. MICROWAVE ON HIGH FOR AN ADDITIONAL 3 MINUTES OR UNTIL HEATED THROUGH.
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