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Home > Entrees
> Pulled Pork Barbeque
Pulled Pork Barbeque
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Choice cuts of pork are smoked for more than sixteen hours over hardwood coals for a lean, juicy meat blended with Montgomery Inn's secret spices. Perfect for a weekend barbeque or tailgate. Includes two, 2 lb. containers.
Ingredients
pork, barbeque sauce, spices.
Cooking Instructions
MICROWAVE-REMOVE DESIRED AMOUNT OF BARBEQUE FROM TRAY AND PLACE IN MICROWAVE SAFE BOWL. COVER WITH PLASTIC WRAP AND HEAT ON HIGH POWER FOR 2 MINUTES. PULL FILM BACK FROM EDGE OF CONTAINER AND STIR THOROUGHLY. REPLACE FILM AND HEAT FOR AN ADD'L 1-2 MINUTES OR UNTIL HOT. REMOVE FROM OVEN AND STIR WELL BEFORE SERVING.STOVE TOP-PLACE DESIRED AMOUNT OF BARBEQUE IN A MEDIUM SIZE SAUCE PAN. HEAT OVER MEDIUM LOW HEAT 6-12 MINUTES(COVERED) AND OCCASIONALLY STIR SO AS NOT TO BURN. REMOVE FROM STOVE AND SERVE.
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