Vine-ripened tomatoes are a summer favorite on the Eastern Shore of Maryland and our roasted tomato soup will deliver a summer warmth that will feed the soul. The soup ships with six zucchini/basil muffins bursting with intoxicating flavors that will transport you to a summer herb garden. Includes three pints of soup and 6 muffins.
Ingredients
Tomatoes, olive oil, shallots, garlic, tomato juice, chicken broth, smoked paprika, sugar, salt and black pepper. Zucchini Basil Muffins: Eggs, whole milk, olive oil, flour sugar, salt, baking powder, fresh zucchini, fresh basil leaves, parmesan cheese,
Cooking Instructions
Thaw soup in refrigerator overnight, pour into saucepan and simmer over medium heat until soup reaches desired temperature. Muffins:Preheat oven to 350 degrees F. To reheat frozen muffins, place them on a small baking sheet and cover with aluminum foil. Heat for 12-15 minutes.
|
View Full Cart / Update Quantities