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Home > Chesapeake Cuisine
> Rockfish Topped with Crab Imperial
Rockfish Topped with Crab Imperial
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An exclusive recipe developed by Margie, this substantial filet of Chesapeake Bay rockfish is topped with crab imperial bursting with handpicked jumbo lump crabmeat, lightly seasoned with a hint of lemon. Two 19 oz. portions.
Cooking Instructions
Thaw in refrigerator overnight, Preheat oven at 350 and bake for appx. 40 minutes.Cook until internal temperature is 165F for at least 30 seconds.
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