This is truly a Chesapeake Bay original. In this exclusive recipe, Rockfish fillets are topped with a luscious Crab Imperial for a seafood experience that will leave you speechless. The rich Rockfish and crab, lightly touched with lemon and special seasonings, are an inspired combination. Just heat and serve for gourmet greatness. Four 6.5 oz. servings.
Ingredients
Farmed Rockfish, Jumbo Lump Crab Meat, Backfin Crab Meat, Mayonnaise, Dijon Mustard, Cheddar Cheese, Lemon Herb Seasoning, Dextrose, Salt, Sugar, Butter Powder, Dehydrated Chicken Broth, Cream Powder, Citric Acid, Spices, Onion Powder, Natural Flavors, Egg Solids, Oleoresin Turmeric, Oleoresin Paprika and Silicon Dioxide to prevent caking.
Cooking Instructions
Thaw in refrigerator for 1 hour. Brush with a little melted butter, then bake in a preheated oven at 450 degrees, for approximately 20 minutes, or until hot bubbly and golden brown on top.
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