Perfected by French chefs who know a thing or two about creating delicious food. A healthy filet of luscious salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell. Bon appetit! Four 8 oz. Wellingtons.
Ingredients
ATLANTIC SALMON, PUFF PASTRY ( WHEAT FLOUR, BUTTER, SOY LECITHIN, SALT, NON FAT DRIED MILK), SPINACH, PARMESAN CHEESE, CREAM CHEESE, BREAD CRUMBS, GARLIC, PARSLEY, EGG, SALT, PEPPER, SPICES
Cooking Instructions
preheat oven to 450 degrees F. Place frozen wellingtons on a lightly greased baking sheet. Place wellingtons on the lowest rack in your oven and bake for 30-35 minutes. Remove from the oven and let stand for 5 minutes.
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