Calamari, with its mild flavor, is very versatile. We present this wonderful salt and pepper calamari, simply seasoned and breaded to bring out and enhance the fresh flavor of the clamari. It couldn't be any easier - just bake and serve. Two pounds.
Ingredients
Squid, water, wheat flour, tapioca starch, salt, black pepper, yeast, sugar. Batter: Wheat flour, modified starch, salt, sugar, garlic, black pepper, vegetable shortening, onion, soybean oil.
Cooking Instructions
Remove all packaging before cooking. Preheat oven to 450. Spray baking sheet with vegetable oil and bake for 6 minutes. Flip, and bake an additional 3-4 minutes until golden brown.NOT RECOMMENDED FOR USE IN MICROWAVE OVENS.
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