Oh so delightful, this alfredo recipe combines shrimp, bay scallops, and Maine lobster smothered in a rich and creamy cheese sauce made with Mascarpone, Swiss and Parmesan cheeses. Serve over your favorite rice or pasta (not included). 32 oz.
Ingredients
HEAVY CREAM, SHRIMP, SCALLOPS, LOBSTER, WHEAT FLOUR, MASCARPONE CHEESE, BUTTET, SWISS CHEESE, PARMESEAN CHEESE NUTMEG, BLACK PEPPER, SALT.
Cooking Instructions
THAW IN REFRIGERATOR OVERNIGHT OR FOR 4-6 HOURS. POUR CONTENTS INTO A SAUCEPAN OR DOUBLE BROILER. HEAT ON MEDIUM HEAT UNTIL VERY HOT, BUT NOT BOILING. SPOON OVER YOUR FAVORITE PASTA OR RICE. DO NOT MICROWAVE.
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