Craving stuffing a few months before Thanksgiving? Not to worry, our sage and shallot dressing will surely hit the spot. A melange of sage and camelized shallot bread, cornbread, spices and herbs partner so perfectly it's great for a party or every day. 3 lbs. Serves 8-10.
Ingredients
Sage and shallot bread, milk, egg, shortening, sugar, maltodextrin, chicken broth, butter, leeks, celery, onions, mushrooms, green onions, and rubbed sage.
Cooking Instructions
Leave the top on the package, thaw overnight in refrigerator. Preheat oven to 350 degrees for at least 10 minutes. Then spoon dressing into an oven sfae pan that has been lightly greased. Bake the dressing approximately 30 minutes or until hot.
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