A light and fresh appetizer, this dip is loaded with plump Key West shrimp, sour cream, and fresh herbs. Its mild flavor pairs nicely with crisp breadsticks, toast points, or water crackers. This party favorite is made from Margie's own recipe, but feel free to pass it off as your own! Two pints.
Ingredients
Shrimp, hot sauce, cream cheese, sour cream, worcestershire sauce, garlic, parsley.
Cooking Instructions
Thaw under refrigeration and serve at room temperature. Refrigerate any left overs.
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