A terrific way to enjoy shrimp. Tender, sweet shrimp are hand-battered with a light Panko bread crumb mixture that bakes to a crunchy golden brown. Simply bake and serve with rice for a delicious meal, or with a simple Asian sauce for a great appetizer. 20 pieces.
Ingredients
SHRIMP, WHEAT FLOUR, CORN STARCH, RICE FLOUR, COOKED POWDERED EGG,SALT, TAPIOCA STARCH, SUGAR, PEPPER, SOYBEANS.
Cooking Instructions
(From Frozen) Preheat Oven to 450 degrees. Bake for 8-10 minutes on a lighty oiled cookie sheet.
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