A family favorite, Smithfield ham is a taste of home. This lightly sugar-cured ham is spiral cut for your convenience and is as tender as it is delicious. It is a perfect holiday treat or an easy dinner solution for any night of the week. 8lbs. Try with our Maryland Beaten Biscuits.
Ingredients
Ham. Glaze: sugar, honey powder, brown sugar, spices.
Cooking Instructions
Place ham in a pan with a small amount of water. Cover pan tightly with aluminum foil. Heat on medium for about 10 minutes per pound, rotating ham every 15 minutes until internal temperature reaches 13o degrees F.
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