Leave it to the folks in Maine to come up with an idea so ingenious, it makes a lobster tail even better. The tail of a whole Maine lobster is butterflied and laid on top of the shell while the knuckle and claw meat is tucked inside. A buttery Thermidor sauce is basted over the tail for a decadent meal with five-star appeal. Includes two 8.5 oz. stuffed tails.
Ingredients
Raw Maine lobster meat & butter
Cooking Instructions
Thaw completely under refrigeration. Preheat oven to 350. Bake for approximately 20 minutes or until golden brown.
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