Stuffed mushroom imperial at its best. Silver-dollar sized stuffed mushrooms adorned with one ounce of our delicious Crab Imperial. Incredibly versatile; serve as an appetizer, side dish or main entrée. Twenty-five stuffed mushrooms.
Ingredients
Mushroom caps, crab meat, mayonnaise, backfin crab meat, fresh bread cubes, green bell pepper, no salt worcestershire sauce, pasteurized whole eggs, baking powder, mustard, seasonings, hot sauce, red pepper seasoning.
Cooking Instructions
Thaw in refrigerator for 1 hour. Brush Imperial Mushroom Caps with a little melted butter, then bake in a preheated oven at 400 degrees, for approximately 15 to 20 minutes, or until hot, bubbly and golden brown on top.
|
View Full Cart / Update Quantities