Elevate your weeknight meal, or treat a special guest with these stuffed chops. Boneless pork chops are stuffed with a home-style herb-cornbread stuffing that just oozes out of the side of the chops. Easy to prepare - just heat and serve for flavors that will bring you straight to the old South. Four 8 oz. chops.
Ingredients
Pork Chop, Cornbread Stuffing ( Wheat Flour,Rice, corn Meal,Sugar,Soybean Oil,Yeast, Salt,NonFat Dry Milk,Apples,Onion, Celery,Margarine,Sweet Cream Buttermilk.
Cooking Instructions
PREPARATION: Thaw in refrigerator overnight. Sear in butter or margarine until brown, then place in a baking dish covered with foil. Bake in a 350o F oven for 60 minutes.
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